Home » Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava by Lou Seibert Pappas
Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava Lou Seibert Pappas

Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava

Lou Seibert Pappas

Published April 15th 1995
ISBN : 9780883658932
Hardcover
188 pages
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 About the Book 

From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala partyMoreFrom a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.