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At Home With Japanese Cooking Elizabeth Andoh

At Home With Japanese Cooking

Elizabeth Andoh

Published April 12th 1986
ISBN : 9780394746340
Paperback
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 About the Book 

Basic Japanese home cooking with 130 recipes arranged in the classic order of Japanese cuisine, beginning with soup, rice, & noodles, then the different cooking methods for main dishes, and also drinks, pickles, and desserts.Accompanied by lineMoreBasic Japanese home cooking with 130 recipes arranged in the classic order of Japanese cuisine, beginning with soup, rice, & noodles, then the different cooking methods for main dishes, and also drinks, pickles, and desserts.Accompanied by line drawings, and an introduction to Japanese kitchen equipment, as well as a glossary of ingredients.